Quench MagazineVenison Steaks | Wild Game | Quench Magazine
Venison Steaks | 3 Tablespoons butter 1 Teaspoon garlic, powder 1/2 Cup A-1 Sauce 3 Tablespoons Worcestershire Sauce 2 1/2 Pounds Venison Steaks Melt butter in
Ingredients
- 3 Tablespoons butter
- 1 Teaspoon garlic, powder
- 1/2 Cup A-1 Sauce
- 3 Tablespoons Worcestershire Sauce
- 2 1/2 Pounds Venison Steaks
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