Quench MagazineVenison The Basque Way | Wild Game | Quench Magazine
Venison The Basque Way | 3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Can whole pimento 3 sl Bacon With
Ingredients
- 3 lb Venison Roast
- Cloves of Garlic
- Salt
- Pepper
- 1 lg Onion, sliced
- 1 lg Green pepper, sliced
- 1 sm Can whole pimento
- 3 sl Bacon
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