Wild Blueberry and Lemon Ricotta Pancakes – Kilted Chef

Ingredients

• 1 1/2 cups flour
• 3 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 3/4 cup ricotta cheese
• 3 large eggs, lightly beaten
• 1 tsp vanilla
• 1 tbsp melted butter
• 2 tbsp lemon zest
• 1/4 cup lemon juice
• 1 cup frozen wild blueberries
• 1 tbsp butter ( for the griddle)