Sweet Wild Blueberry Ricotta Buns Recipe: Fluffy Breakfast Joy - The Pass and Provisions

Ingredients

• 3 cups (720 milliliters) all-purpose flour
• 1 cup (240 milliliters) ricotta cheese
• ¾ cup (180 milliliters) wild blueberries
• 1 large egg
• 4 tablespoons (60 milliliters) unsalted butter, melted
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¼ cup (60 milliliters) granulated sugar
• ¼ cup (60 milliliters) powdered sugar
• 2 tablespoons (30 milliliters) coarse sugar
• ¾ cup (180 milliliters) warm milk
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 egg yolk
• 1 tablespoon milk
• Powdered sugar (for dusting)