Christmas Chocolate Log with Irish Cream Filling Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
This Christmas chocolate log with Irish Cream Filling is one dish you want to have on your Christmas menu. Sweet and oh so decadent.
Keywords
- chocolate
- christmas
- desserts
- recipes
- chocolate parfait with irish cream
- irish cream
Ingredients
- 125g golden caster sugar, plus extra, to sprinkle
- 4 large eggs
- 40g plain flour, sifted
- 40g cocoa powder, sifted
- 1tsp vanilla extract
- chocolate curls, to decorate
- icing sugar, to dust
- For The Filling
- 200ml double cream
- 50ml Irish cream liqueur
- For The Ganache
- 300g dark chocolate
- ½tbsp whisky
- ¼tsp vanilla extract
- 20g caster sugar
- You Will Need
- 25x30cm (10x12in) Swiss roll tin, greased and lined with baking parchment
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