Easy Sourdough Naan Flatbread Recipe - My Homemade Recipe
Make soft and fluffy sourdough naan bread using your starter discard. Perfect with any meal, can be made dairy-free and stores well!
Ingredients
- ½ cup (125g) unfed sourdough starter discard
- 2½ cups (300g) all-purpose flour
- 1½ teaspoons (7g) sea salt
- ½ cup (120g) milk (dairy or plant based)
- ¼ cup (60g) plain yogurt (dairy or plant based)
- 1 tablespoon (15g) olive oil
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