Angkong’s Fish Fillet Congee – Sunnywood
Savor Angkong’s Fish Fillet Congee, a flavorful blend of rice, fish, and savory toppings. Perfect for seafood lovers!
Ingredients
- 3/4 cups uncooked Harvester's Dinorado Rice or Harvester's Sinandomeng
- 4 cups of water
- 4 cups of chicken broth (use fat free chicken stock for a healthier option)
- ¾ pounds white fish fillet (ex. tilapia)
- 3 tbsp soy sauce
- 2 tbsp sugar
- 3 tbsp white ground pepper
- 4 thin slices of fresh ginger, jullienned
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