Shakshouka With Potatoes Recipe – Cook It
The most delicious potato shakshuka with pumpkin and adjika. A piquant breakfast idea with step-by-step photos. Try this recipe!
Ingredients
- Potatoes: 7 oz (200 g)
- Parsley: ½ oz (15 g)
- Bell Peppers: 3
- Caraway Seeds: 1 tsp
- Tomatoes: 14 oz (400 g)
- Olive Oil: to taste
- Pumpkin: 7 oz (200 g)
- Garlic: 2 cloves
- Paprika: 1 tsp
- Adjika Sauce: 1 tsp
- Eggs: 4
- Salt: to taste
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