Food Lover's Market | Shakshuka with Potatoes and Avo

Ingredients

• 1 Tbsp olive oil
• 1/2 onion
• ½ Tbsp Harissa paste
• 2 Tbsp tomato paste
• seeded and chopped 4 cups ripe diced tomatoes, or 2 cans diced tomatoes
• cut into small cubes 1 salad pepper, minced
• 200g potato, peeled and diced
• 1 clove garlic
• 1 tsp chilli powder (Depending on the heat of the harissa)
• diced 1/2 tbsp fresh chopped basil or parsley for garnish
• 8 eggs
• 1 ripe avocado
• Pinch of sugar
• Salt and pepper, to taste
• 1 tsp smoked paprika
• 1 tsp cumin