Crunchy asian salad wraps with peanut satay sauce - FOUR PAWS in South Africa - Animal Welfare Organ

Ingredients

• 3 cups cooked brown rice
• 2 cups corn kernels (frozen or canned)
• 3 cups purple cabbage, finely shredded
• 3 carrots/1.5 cups large carrots, peeled and grated
• 2 red peppers, cored and thinly sliced
• Salt and pepper to taste</span><span>&nbsp;
• 3 Tbsp&nbsp;s</span><span>pring onion, thinly sliced
• 1/2 cup&nbsp;f</span><span>resh coriander, finely chopped
• 1 cup baby spinach, finely shredded
• 3 Tbsp sesame seeds</span><span>&nbsp;
• 10 s</span><span>oft tortilla wraps</span><span>&nbsp;
• 4 Tbsp peanut butter</span><span>&nbsp;
• 4 Tbsp soy sauce (reduced salt)</span><span>&nbsp;</span><span>&nbsp;
• 3 tsps apple cider vinegar</span><span>&nbsp;</span><span>&nbsp;
• 1.5 Tbsp golden syrup</span><span>&nbsp;
• 3 tsps fresh ginger, peeled and grated</span><span>&nbsp;
• 1/5 cup water</span><span>&nbsp;
• 8 Tbsp lemon juice</span><span>&nbsp;</span><span>&nbsp;