Hubs Crunchy Asian Salad with Peanut Dressing - The Local Palate

Ingredients

• 1 teaspoon coconut oil
• 1¼ cups Hubs Salted Peanuts, rough chopped
• ¼ cup shaved coconut
• Pinch of salt
• 2 tablespoons canola oil
• 1 tablespoon toasted sesame oil
• 4 tablespoons soy sauce
• 4 teaspoons fresh lime juice
• 1 tablespoon white sugar, or to taste
• 1 teaspoon chili garlic sauce, or to taste
• 1 small head napa cabbage, shredded
• 2 cups carrots, shredded
• 1 bunch green onions, thinly sliced starting about one inch above root
• 1 bunch cilantro, finely chopped
• 1 red bell pepper, thinly sliced
• 1 bag shelled edamame