Garlic soup with chicken feet liquid - Astral Chicken
Use leftover chicken feet stock for a flavorful garlic soup with butterbeans and coriander. Quick and easy, perfect for family meals.
Ingredients
- 1 Tbsp (15 ml) oil
- 1 onion, chopped
- 10 garlic cloves, chopped
- 1L chicken feet stock (chicken feet)
- 1 can (400g) butterbeans
- ⅓ cup (80 ml) cream
- Handful coriander, chopped
- Toasted bread, to serve
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