Chicken Stock | Katherine Burris Nutrition

Ingredients

• 1-2 each Chicken Carcasses
• 2 each Chicken Feet
• 1-2 each Whole Onions, Chopped
• 1-2 cloves Garlic, Halved
• 2-3 each Carrots, Chopped
• 2-3 each Celery Stalks, Chopped
• 5 sprigs Fresh Thyme
• 5 sprigs Fresh Parsley
• 1-2 each Bay Leaf
• 1 Tbsp Peppercorns, Whole
• 1 Tbsp Apple Cider Vinegar (helps extract nutrients from the bones; no you won’t taste it)
• 3 Quarts Water