French Onion, Anchovy & Olive Tart Recipe | Abel & Cole
Indulge in a savory French Onion, Anchovy & Olive Tart inspired by pissaladière. Slow-cooked onions, tangy anchovies, and olives top a buttery pastry—perfect for a Riviera-inspired treat.
Ingredients
- 5 onions
- 3 garlic cloves
- 50g butter
- Sea salt
- Freshly ground pepper
- 300g shortcrust pastry
- A jar of anchovy fillets
- 100g Kalamata olives
- A handful of thyme, leaves only
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