Plaited Raisin Bread from Curd-Oil-Dough | Recipe - HERMESETAS UK

Plaited Raisin Bread from Curd-Oil-Dough | Recipe - HERMESETAS UK

www.hermesetas.co.uk

A Plaited Raisin Braid from Curd-oil-dough is the quick alternative to yeast dough. Add dried grapes, to make this bread particularly juicy.

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Ingredients

  • 75 g Raisins
  • 4 tbsp Rum
  • 300 g Flour
  • 3 tbsp Low-fat curd
  • 6 tbsp Oil
  • 6 tbsp Milk
  • 1 pack Baking powder
  • 1 pinch Salt
  • 4 tbsp Hermesetas Granulated
  • 1 Egg yolk
  • 1 tbsp Milk
  • 25 g Almond flakes to sprinkle

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