Hummus

Name: Hummus
Ingredients: 3 cups cooked chickpeas, peeled (from 1 to 1 ¼ cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas); 1 to 2 garlic cloves, minced; ⅓ cup (79 grams) tahini paste; 2½ tsp kosher salt; Juice of 1 lemon; Early Harvest Greek extra virgin olive oil

abramwingle.com

Discover the creamy texture and rich flavor of authentic hummus made from chickpeas, tahini, and lemon—perfect for dipping with pita!

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Ingredients

3 cups cooked chickpeas, peeled (from 1 to 1 ¼ cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)
1 to 2 garlic cloves, minced
⅓ cup (79 grams) tahini paste
2½ tsp kosher salt
Juice of 1 lemon
Early Harvest Greek extra virgin olive oil