Hidden Berry Dessert Squares - Forks Over Knives
This plant-based vegan recipe is a no-bake variation on lemon bars and it's made with a fluffy sweet potato filling that sets over a layer of ‘hidden’ fresh berries. A date-sweetened crumble is...
Ingredients
- 2 cups dates or date paste
- 1½ cups whole grain bread crumbs
- 2 teaspoons pure vanilla extract
- 2 pinches sea salt
- 2 pounds unpeeled sweet potatoes, baked until tender (about 3 cups mashed)
- 3–4 tablespoons pure cane sugar
- 1½ tablespoons lemon zest
- 1 tablespoon pure vanilla extract
- 2 cups mixed fresh berries, plus more for garnish
More Like This
Farro Cranberry Squares - Forks Over Knives
forksoverknives.com
Mixed Fruit Tartlets with Raw Date and Nut Crust - Forks Over Knives
forksoverknives.com
Summer Berry Keto Trifle
ketofocus.com
Vegan berry bars Recipe - Los Angeles Times
latimes.com
Ultimate Berry Baker: 5 Delicious Ways to Sweeten Your Day
recipesforbaking.com
Bursting with Berries Cobbler Recipe - Forks Over Knives
forksoverknives.com
Vegan Strawberry Cupcakes - Forks Over Knives
forksoverknives.com
Martin’s Family Fruit Farm — Berry–Licious Dessert Squares
martinsapples.com