Dill chickpea salad - The perfect side to our Bump Kofta Kebabs! – Bump Plant-Enhanced Meat

Dill chickpea salad - The perfect side to our Bump Kofta Kebabs! – Bump Plant-Enhanced Meat

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We have really been taking advantage of the crazy Manitoba heat this summer. That has meant lots of visits to our favourite local ice cream shops, begging for invites to pool parties, and of course,...

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Ingredients

  • 2 – 540 ml cans of chickpeas, drained and dried.
  • 2 cups diced cucumber (one medium English cucumber) peeled if you like.
  • 1 1/2 cups (one bunch) radishes, sliced thin.
  • 1 1/2 cups diced dill pickles
  • 1/2 cups red onion diced (one medium)
  • 1/4 cup fresh dill. Chopped

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