Freezer-friendly green beef curry
Enjoying a creamy, fragrant meal in a snap is easy with this freezer-friendly green beef curry recipe. Serve this warming dish with rice and extra basil for a dinner the whole family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons peanut oil
- 750 grams rump steak, sliced
- 1/4 cup green curry paste
- 2 x 400ml cans coconut milk
- 2 kaffir lime leaves, finely sliced
- 250 grams punnet cherry tomatoes, halved
- 150 grams green beans, trimmed, halved
- 1 zucchini, halved lengthways, sliced
- 1/4 cup coriander leaves
- 2 tablespoons lime juice, plus extra to serve
- 1 tablespoon fish sauce, plus extra to serve
- 1 tablespoon palm sugar, grated
- 1/3 cup Thai basil leaves, plus extra to garnish
- steamed jasmine rice to serve
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