Zucchini Bread
Thick, moist zucchini bread with cinnamon, nutmeg, and walnuts—baked at 300°F for 1.5 hours. Perfectly seasoned and easy to make!
Ingredients
- 3 C Flour
- 1 t Powder
- 1 C Oil
- 2 C Sugar
- 1T Cinnamon
- 3 Eggs
- 1 t Salt
- 1/2 t Nutmeg
- 3 C Zucchini
- 1 t Soda
- 1/2 t Allspice
- 1/2 C Walnuts
- 2 t Vanilla
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