Beef and bean chilli stew – Food & Home Magazine
Beef and bean chilli stew is an American classic, but these flavours are loved worldwide. Rich, slightly spicy and robust, this is a delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1kg minced beef
- 500ml (2 cups) onion, chopped
- 3 x 400g tins red kidney beans, drained
- 3 x 410g tins tomatoes, drained
- 2 green peppers, seeded and coarsely chopped
- 5 garlic cloves, crushed
- 30ml (2 tbsp) fresh chilli, seeded and sliced
- 10ml (2 tsp) black pepper
- 10ml (2 tsp) ground cumin
- 125ml (½ cup) chicken or beef stock
- salt and freshly ground back pepper, to taste sour cream, to serve
- grated cheese, to serve fresh chives, to serve
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