Asparagus Lemon Gluten-Free Pizza - Oliver's Markets

Ingredients

• 1 bag Mama Mel’s Gluten-Free Pizza Dough
• 1/2 pound medium asparagus
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil
• 2 cups Bellwether Farms Crescenza cheese
• 2 small lemons, preferably Meyer, sliced paper-thin
• Kosher salt
• Freshly ground pepper
• 1/2 cup freshly grated Parmesan cheese