Quick & Easy Tomato Basil Tart - No Par-Baking Required
Make this delicious Tomato Basil Tart with fresh tomatoes, goat cheese, and a simple from-scratch crust that doesn't need par-baking. Perfect for brunch or dinner!
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Ingredients
- 1¼ cups all-purpose flour
- 1 tablespoon plus 2 teaspoons cornstarch (the secret to a no-par-bake crust!)
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 large egg
- ¼ cup heavy cream (or half and half for a lighter option)
- ¼ cup milk (any fat percentage works fine)
- 6 tablespoons freshly grated Parmesan cheese, divided
- ¼ teaspoon red pepper flakes (adjust to your heat preference)
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh basil, chopped (plus extra for garnish if desired)
- 3 ounces crumbled goat cheese (or substitute with cheddar or mozzarella)
- 15-20 grape or cherry tomatoes, halved
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