Fresh Tomato Basil Tart - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- ⅔ cup whole wheat flour
- ⅓ cup all-purpose flour
- ½ cup cold butter
- 4-5 Tbsp cold water
- 4 plum tomatoes
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- ½ cup fresh basil leaves, thinly sliced
- 1 Tbsp olive oil
- ¼ tsp. salt
- ⅛ tsp. pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Basil Tart Recipe
entertainingcouple.com
Quick & Easy Tomato Basil Tart - No Par-Baking Required
tasteofcook.com
Basil Tomato Tart | Recipe Cart
getrecipecart.com
Tomato Tart with Basil and Goat Cheese Recipe
foodnetwork.com
Tomato Basil Tart
tasteofhome.com
Tomato Basil Tart - YMCA of Central Florida
ymcacf.org
Tomato and Basil Tarte Tatin Recipe | Food Network UK
foodnetwork.co.uk
Rustic Heirloom Tomato and Basil Tart Recipe
tablespoon.com