Sweet and Savoury Sausage Orzo - Schneiders

Ingredients

• 1-1/2 cups dry orzo pasta
• Pinch saffron
• 2 tbsp extra-virgin olive oil
• ½ bulb fennel, sliced
• 4 Schneiders Honey Garlic Smokies, sliced into coins
• ¼ cup pine nuts
• 2 cloves garlic, minced
• ¼ tsp each salt and red pepper flakes
• ½ tsp orange zest
• 3 tbsp freshly squeezed orange juice
• 3 tbsp dried currants
• 1 tbsp chopped fresh dill
• ¼ cup freshly grated Pecorino Romano cheese