Raspberry Nougatine Recipe With Pistachio Cream - Great British Chefs
Mark Jordan's raspberry nougatine recipe is a joyous celebration of raspberries. Pistachio cream adds a tasty contrast to the raspberry sorbet, coulis and nougatine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of raspberries
- 50g of caster sugar
- 1/2 lemon, juiced
- 500g of caster sugar
- 500ml of water
- 50ml of glucose
- 1 vanilla pod
- 1 lemon, juiced
- 1000g of caster sugar
- 250ml of double cream
- 50g of icing sugar
- 20g of pistachio paste
- 20g of pistachio nuts, chopped
- 1 handful of pistachio nuts, chopped
- 1 handful of mint leaves
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