Raspberry nougatine
In need of something sweet? Then this recipe for raspberry nougatine, pistachio cream and raspberry reduction, from Mark Jordan will do the trick! Enjoy!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 1 x 250g punnet over-ripe raspberries
- 50g caster sugar
- Juice of ½ lemon
- 475ml sorbet syrup
- 475ml raspberry coulis
- Juice of 1 lemon
- 1kg caster sugar
- 250ml double cream
- 50g icing sugar
- 20g pistachio paste
- 20g pistachios, chopped
- 500g caster sugar
- 500ml water
- 50ml glucose
- 1 vanilla pod
- 2 x 250g punnets fresh raspberries
- 1 handful pistachios, chopped
- Mint leaves
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