Cool Tortellini with Artichokes and Pepperoni
Cool Tortellini with Artichokes & Pepperoni - A flavorful Italian-Mediterranean dish perfect for picnics or family dinners.Easy to make in 20 minutes!
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Ingredients
- 9 - 18 oz. cheese tortellini (use wheat/gluten-free, if needed)
- 6 oz. sliced pepperoni (pork, turkey, or meatless), (sliced into strips)
- 14 oz. canned artichoke hearts (drained and coarsely chopped)
- 1/2 cup sliced black olives
- 1 clove garlic (minced, about 1/2 tsp.)
- 1/4 cup crumbled Gorgonzola or blue cheese (or use diced mozzarella for a milder flavor, or more to taste)
- 1/4 cup fresh basil (chopped)
- 2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. balsamic vinegar
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