Pappardelle with Artichokes and Fresh Mozzarella
Pappardelle paired with marinated artichokes and fresh mozzarella for a creamy, flavorful Italian main dish in just 25 minutes. Perfect for family dinners!
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Ingredients
- 16 oz. pappardelle or tagliatelle pasta (use wheat/gluten-free, if needed)
- 12 oz. marinated artichokes, (with their liquid)
- 2 - 4 cloves garlic (minced, about 2 tsp.)
- 1 tomato (diced, or use 3/4 cup canned diced tomatoes)
- 1/4 tsp. salt
- 8 oz. fresh mozzarella cheese (diced)
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