Greek Egg Salad Recipe

Name: Greek Egg Salad Recipe
Ingredients: 12 eggs; 1 cup each chopped parsley, seeded and diced English cucumbers, and diced red bell peppers; ¾ cup crumbled feta, divided; ½ cup diced red onion; ¼ cup each minced Kalamata olives and pepperoncini; ⅔ cup mayonnaise; ½ tsp. minced lemon zest; 2 Tbsp. lemon juice; 2 Tbsp. minced oregano; 2 tsp. each minced garlic and Dijon; Salt and black pepper; Pita bread, optional

www.cuisineathome.com

Egg salad is usually ho-hum. Punched up with zippy Greek ingredients, all of a sudden your taste buds stand at attention.

Keywords

4th of July
Greek
Healthy
Low Carb
Mediterranean
Vegetarian

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Ingredients

12 eggs
1 cup each chopped parsley, seeded and diced English cucumbers, and diced red bell peppers
¾ cup crumbled feta, divided
½ cup diced red onion
¼ cup each minced Kalamata olives and pepperoncini
⅔ cup mayonnaise
½ tsp. minced lemon zest
2 Tbsp. lemon juice
2 Tbsp. minced oregano
2 tsp. each minced garlic and Dijon
Salt and black pepper
Pita bread, optional