Crawfish Cornbread I | RealCajunRecipes.com

Ingredients

• 1 lb crawfish tails (ground meat or sausage may be substituted)
• 2 cups yellow cornmeal
• 3 eggs
• 1 (15 oz) can cream style corn
• 1 1/2 cup cheddar cheese, grated
• 3/4 cup onion tops or chives
• 2 jalapeno peppers, finely chopped
• 1 onion, finely chopped
• 1/2 cup bell peppers, finely chopped
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup oil
• 3 tsp baking powder
• 1 cup milk
• butter for sautéing