Cajun Crawfish Cornbread - Tony Chachere's
Delicious side dish to any Southern-style meal such as Gumbo or Crawfish Etouffée. Just add butter, and this Cajun cornbread will melt right in your mouth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 2 Cups Corn Meal
- 1 Tablespoon Salt
- 1 Teaspoon Baking Soda
- 6 Whole Eggs
- 2 Whole Onions, Chopped
- 1/2 Cup Jalapeño Peppers
- 1 1/3 Cups Sharp Cheddar Cheese
- 1/3 Cup Oil
- 2 Pounds Crawfish Tails
- 2 Cans Creamed Corn
- Clear
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