Idaho® Potato Bowls with Avocado and Black Beans | Idaho Potato Commission

Name: Idaho® Potato Bowls with Avocado and Black Beans | Idaho Potato Commission
Ingredients: 10 small gold or red Idaho® potatoes; Salt; about 2 tablespoons oil (we like avocado oil); black bean salsa - recipe below (or your favorite store-bought brand); diced avocado; chopped cilantro; lime slices for squeezing, if desired; ½ can black beans, drained and rinsed; 2 large heirloom tomatoes, diced; ¼ cup diced onion; ¼ cup chopped scallions (optional... but we love them!); ¼ - ⅓ cup chopped cilantro; 1 tablespoon minced jalapeño (more or less based on spiciness of pepper); 1 clove garlic, minced; 1½ tablespoons fresh lime juice (more or less as desired); Salt to taste

idahopotato.com

Preheat oven to 400ºF. Scrub potatoes and then slice in half horizontally. Using a rounded spoon tip, a round measuring spoon or a melon baller, scoop out the center of the potato - creating a bowl....

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