Idaho® Potato Salad Deviled Eggs | Idaho Potato Commission

Ingredients

• 1 pound (about 16) petite Red or Gold Idaho® Potatoes
• 1 tablespoon olive oil
• 2 teaspoons fine sea salt, divided
• 1 teaspoon fresh ground black pepper
• ½ cup rough chopped hard salami
• 2 tablespoons mayonnaise
• 2 tablespoons dill pickle relish
• 1 teaspoon Dijon mustard
• 2 tablespoons Kalamata olives, pitted
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 6 hard cooked eggs, shells removed and cooled
• ½ cup celery, chopped fine
• Cornichons, sliced thin
• Picked pearl onions, cut in fourths
• Fresh parsley leaves or fresh herbs
• Capers
• Paprika