Bhel Puri
Ingredients: 2 cups puffed rice (murmura) 1 cup sev 1 cup finely chopped onions 1 cup finely chopped tomatoes 1 cup boiled and cubed potatoes 1/2 cup finely cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indiaathome.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Paper cone
Ingredients
- 2 cups puffed rice (murmura)
- 1 cup sev
- 1 cup finely chopped onions
- 1 cup finely chopped tomatoes
- 1 cup boiled and cubed potatoes
- 1/2 cup finely chopped coriander leaves
- 1/4 cup finely chopped mint leaves
- 1/4 cup tamarind chutney
- 1/4 cup green chutney (coriander and mint chutney)
- 2-3 green chilies, finely chopped
- 1 tablespoon chaat masala
- 1 tablespoon roasted cumin powder
- Salt to taste
- Lemon juice to taste
- Pomegranate seeds for garnish
- Crushed papdi
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