Roasted Cod With Tomatoes and Red Onion

Name: Roasted Cod With Tomatoes and Red Onion
Ingredients: 3-4 pieces of cod (6-8 oz each) (or any other fish - salmon, snapper, tilapia, haddock, grouper, etc.); 1-pint grape or cherry tomatoes; 1/2 red onion, sliced; salt, ground black pepper, to taste; 1/2 teaspoon lemon pepper seasoning; 1/4 cup olive oil; 2 Tablespoons red wine vinegar; 1 1/2 - 2 Tablespoons lemon juice; 1/2 teaspoon sugar; 3 garlic cloves, minced; 1 teaspoon dry herb seasoning (I used an Italian seasoning blend with dry parsley, granulated garlic, crushed red pepper); 1/2 Tablespoon fresh parsley, minced

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Enjoy a delightful meal with roasted cod tomatoes red onion. Quick, healthy, and bursting with fresh flavors.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Ingredients

3-4 pieces of cod (6-8 oz each) (or any other fish - salmon, snapper, tilapia, haddock, grouper, etc.)
1-pint grape or cherry tomatoes
1/2 red onion, sliced
salt, ground black pepper, to taste
1/2 teaspoon lemon pepper seasoning
1/4 cup olive oil
2 Tablespoons red wine vinegar
1 1/2 - 2 Tablespoons lemon juice
1/2 teaspoon sugar
3 garlic cloves, minced
1 teaspoon dry herb seasoning (I used an Italian seasoning blend with dry parsley, granulated garlic, crushed red pepper)
1/2 Tablespoon fresh parsley, minced