Savory Korean Pancakes with Soy Pepper Sauce - Magic Seasoning Blends

Ingredients

• 2 tablespoons sugar in the raw
• 4 tablespoons lite soy sauce
• 4 tablespoons water
• 4 tablespoons rice wine vinegar
• 1 tablespoon Magic Pepper Sauce®
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• ¼ teaspoon sugar
• 1 tablespoon Vegetable Magic®
• 1¼ cups cold seltzer water or soda water
• 1 egg, lightly beaten
• 8 green onions, sliced into 1-inch pieces, in all
• 1 large carrot, peeled and julienned, in all
• 3 tablespoons canola oil, divided