Roasted Beet, Orange and Arugula Salad with Lentils
Roasted beet, orange, and arugula salad with lentils. Fresh and flavorful dressing tops this vibrant combo for a tasty, nutrient-packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Cooking tools:
- Oven
- Baking dish
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Paring knife
Ingredients
- 1 lb beets, washed and greens removed*
- 1 orange, peeled and cut in small wedges
- 4 cups Arugula
- 1 cup cooked lentils
- 1/4 cup pepitas
- 2 tbsp freshly chopped basil
- 1 tbsp extra virgin olive oil
- 2 tsp lemon juice
- 1/4 cup freshly squeezed orange juice
- 1 garlic clove minced or 1/4 tsp garlic powder
- 1 tsp honey (optional)
- Sea Salt
- Pepper
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