Arugula, Orange and Beet Salad
Arugula, Orange and Beet Salad Recipe - Plant Based Cooking - Have you tried a salad with beets? With Oranges? What about with Arugula?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking dish
- Paring knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 5-6 oz bag arugula ((or other salad greens))
- 2 roasted beets * (rough chopped * or used pre-made )
- 2 oranges ((you could use mandarin oranges or fresh pears))
- 1/4 cup vegan ricotta ((Kite Hill brand, optional))
- 3 tbsp white wine vinegar
- 1 tsp prepared yellow mustard
- 3 tbsp water
- salt
- black pepper
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