French Pate With Chopped Meat and Liver Recipe
Few people know that French pate is not a shapeless mass. Here's a recipe for authentic French pate: how to make a cake stuffed with chopped meat and liver.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Rolling pin
- Pastry brush
- Oven
Ingredients
- Eggs: 3
- Wheat Flour: 14 oz (400 g)
- Butter: 7 oz (200 g)
- Water: 1 ⅔ fl oz (50 ml)
- Pistachios: 3 ½ oz (100 g)
- Beef: 1 ½ lb (680 g)
- Chicken Fillet: 1 lb (450 g)
- Beef Liver: 10 ½ oz (300 g)
- Pork: 12 ⅓ oz (350 g)
- Cognac: 8 ½ fl oz (250 ml)
- Salt: to taste
- Ground Black Pepper: to taste
- Paprika: to taste
- Herbes De Provence: to taste
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