Chicken Liver Pate Recipe, French Method Pate

Name: Chicken Liver Pate Recipe, French Method Pate
Total time: 60 min
Ingredients: 500 g Chicken Liver; 100 g Pork Lard; 50 g Shallots; 2 Garlic Cloves; Sage; 1 g White Pepper; 15 g Salt; 1/2 g Ground Allspice; 1/2 g Dry Mustard; 30 ml Sherry or Brandy; 150 ml Heavy Cream; 150 ml Port Wine; 1 pt Gello Plate

homecooked.cz

Many recipes are firstly pan cooking chicken liver and then blending it in the food processor. Method in this recipe is blending raw chicken liver, which is in my opinion much better. Reason is...

View full recipe on homecooked.cz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.

Share this recipe:

Cooking tools: