INDIAN TACOS WITH BISON CHILI - Summer Solstice Festivals

Ingredients

• In a large bowl, add enough water to your bannock mix to make a nice even, shaggy dough. Let it rest for an hour before frying for best results.
• Heat 2 Tbsp of oil in a large skillet or pot
• Cook onions and garlic until lightly browned
• add Bison and cook until browned
• add canned tomatoes, beans, corn and tomato paste. Add your small packet of chili powder. Cook until desired thickness