Warm duck salad with walnut & orange dressing - Good Food Middle East
The perfect dinner party main for those with a small kitchen and a great meal-in-one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 duck breasts
- 4 medium potatoes, peeled and diced
- 16 walnuts halves
- 250g vaccum-packed beetroot (with vinegar)
- 100g bag watercress, large stems removed
- 4 spring onions, thinly sliced
- 1 head chicory, separated into leaves, the core sliced
- 3 small oranges, peeled and sliced
- 4 tbsp walnut oil
- 4 tsp red wine vinegar
- 1 tbsp chunky marmalade
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