Beef Casserole with Herb Dumplings | Clover Corporate

Ingredients

• 2 tablespoons (30 ml) oil
• 600 g braising beef, trimmed and cubed
• 2 tablespoons (30 ml) cake flour
• 1 tablespoon (15 ml) Clover Mooi River Butter
• 1 onion, diced
• 2 cloves garlic, crushed
• 4 large carrots, peeled cut into thick slices
• 1 cup (70 g) button mushrooms, quartered
• ½ cup (125 ml) red wine
• 1 410 g tomatoes, diced
• 2 cups (500 ml) beef stock
• 4 sprigs of thyme
• 1 bay leaf
• Salt and black pepper
• 1 cup (140 g) cake flour
• ¼ cup (60 g) Clover Mooi River Butter, cold and cubed
• ¼ cup (60 ml) Clover Cheddar Cheese, finely grated
• 1½ teaspoons (7 ml) fresh mixed herbs, chopped
• ½ teaspoon (2 ml) salt
• ¼ cup (60 ml) Clover Full Cream Milk