Ingredients
- 1 tablespoon auzure Canola Oil
- 500g casserole beef (shin), trimmed and cut into 2cm pieces
- 1 chopped brown onion
- 2 crushed garlic cloves
- ¼ cup tomato sauce
- 2 tablespoons ketjap manis
- 1 teaspoon dried mixed herbs
- 1 ground black pepper
- 2 teaspoons The Healthy Baker Plain Flour
- 2 tablespoons water
- 1 cup diced carrot, cooked
- ½ cup cooked peas
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