Greek-Style Spanakopita with Cheddar | Dairy Council, Northern Ireland
Preheat oven to 180CHeat 1 tbsp of olive oil in a pan over medium heat.Add garlic and onion and sauté until soft, around 2-3 minutes.Add spinach and cook for a further 2-3 minutes until wilted,...
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Cooking tools:
- Oven
- Pan
- Mixing bowl
- Spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 4 sheets filo pastry
- 200g spinach
- 200g NI cheddar cheese
- 50ml NI double cream
- 1 small onion finely chopped
- 2 cloves garlic, minced
- 30ml olive oil
- Melted NI butter to brush filo
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