Spanakopita
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Cooking tools:
- Oven
Ingredients
- ½ small brown onion, finely chopped
- 1 tbs olive oil
- 250g fresh spinach, roughly chopped
- 2 spring onions, thinly sliced
- 3 tbs fresh parsley, finely chopped
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp ground nutmeg
- 2 garlic cloves, crushed
- 150g feta, chopped or crumbled
- 1 egg
- 15 sheets filo pastry
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