Spanakopita recipe

Name: Spanakopita recipe
Total time: 150 min
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 900 gm spinach leaves; 250 gm Greek feta, coarsely crumbled; 1 bunch dill, coarsely chopped; Finely grated rind and juice of ½ a lemon; butter, melted; 1 quantity [filo pastry](https://www.gourmettraveller.com.au//recipes/browse-all/filo-pastry-14142|target="_blank"|rel="nofollow"), or 20 sheets store-bought filo pastry; Olive and herb salad, to serve

www.gourmettraveller.com.au

With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Pie dish
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Pot
Colander
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Aluminum foil

Ingredients

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
900 gm spinach leaves
250 gm Greek feta, coarsely crumbled
1 bunch dill, coarsely chopped
Finely grated rind and juice of ½ a lemon
butter, melted
1 quantity [filo pastry](https://www.gourmettraveller.com.au//recipes/browse-all/filo-pastry-14142|target="_blank"|rel="nofollow"), or 20 sheets store-bought filo pastry
Olive and herb salad, to serve