Ma Po Scallops | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Scallop (s) 250 g
- Asparagus 120 g [sliced]
- Shallots 50 g [sliced]
- Chilli 1 pc [red, cut into rings]
- Lee Kum Kee Sauce for Ma Po Tofu 80 g [1 pack]
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