Seared Scallops with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Green asparagus 18 spears
- Butter(to pan-fry scallops) 2 tsp
- Scallops 6 pieces
- Shallot, diced 2 tsp
- Garlic, finely chopped 1 tsp
- Juice of 1 lemon 1 piece
- Cream 6 tbsp
- Purple shiso cress (Optional) A pitch
- Coriander (Optional) A pitch
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